Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
April 22 | 6:30p–8:30p | Authentic Books
Cooking from The Edible Flower
Select your ticket and indicate if you’d like to place an order for the cookbook! Every guest will receive a recipe by email.
Arrive on time with:
A serving utensil for your dish
A to-go container for extras
An openness to connect with fellow kitchen creatives
Ticket includes:
Wine
Signature floral cocktail or mocktail
Drip coffee
Curated dinnerware and a tablescape inspired by the book
Dinner conversation topics
Cookbook Club Collectible Pin
Access to a private WhatsApp group
A flower sourcing guide is available! Please email us for access if you’d like to see it.
Questions? Email rinconcito.vero@gmail.com
✨ About the Book
The Edible Flower: A Modern Guide to Growing, Cooking, and Eating Edible Flowers by The Edible Flower by Erin Bunting and Jo Facer is a beautiful invitation to see flowers as more than decoration — as flavor, fragrance, seasonality, and a way to make everyday cooking feel quietly magical. Part cookbook, part garden guide, this book moves from soil to supper, teaching you how to grow edible blooms and transform them into dishes that feel both abundant and artful.
With recipes ranging from delicate bakes and desserts to vibrant salads, pastas, drinks, and slow-roasted mains, every page feels like a celebration of beauty you can actually taste. It’s especially perfect for spring and early summer, when tables naturally want more color, freshness, and a little whimsy. This book invites us to cook with curiosity, gather with intention, and create dishes that feel like they were made for lingering around the table together
Tickets must be cancelled at least 48 hours prior to the event in order to qualify for a refund. Tickets cancelled within 48 hours of the event are nonrefundable.
April 22 | 6:30p–8:30p | Authentic Books
Cooking from The Edible Flower
Select your ticket and indicate if you’d like to place an order for the cookbook! Every guest will receive a recipe by email.
Arrive on time with:
A serving utensil for your dish
A to-go container for extras
An openness to connect with fellow kitchen creatives
Ticket includes:
Wine
Signature floral cocktail or mocktail
Drip coffee
Curated dinnerware and a tablescape inspired by the book
Dinner conversation topics
Cookbook Club Collectible Pin
Access to a private WhatsApp group
A flower sourcing guide is available! Please email us for access if you’d like to see it.
Questions? Email rinconcito.vero@gmail.com
✨ About the Book
The Edible Flower: A Modern Guide to Growing, Cooking, and Eating Edible Flowers by The Edible Flower by Erin Bunting and Jo Facer is a beautiful invitation to see flowers as more than decoration — as flavor, fragrance, seasonality, and a way to make everyday cooking feel quietly magical. Part cookbook, part garden guide, this book moves from soil to supper, teaching you how to grow edible blooms and transform them into dishes that feel both abundant and artful.
With recipes ranging from delicate bakes and desserts to vibrant salads, pastas, drinks, and slow-roasted mains, every page feels like a celebration of beauty you can actually taste. It’s especially perfect for spring and early summer, when tables naturally want more color, freshness, and a little whimsy. This book invites us to cook with curiosity, gather with intention, and create dishes that feel like they were made for lingering around the table together
Tickets must be cancelled at least 48 hours prior to the event in order to qualify for a refund. Tickets cancelled within 48 hours of the event are nonrefundable.