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September 23 | 6:30p–8:30p
Cooking from Lugma: Abundant Dishes And Stories From My Middle East
Select your ticket—with or without the cookbook.
Every guest will receive a recipe by email (no need to purchase the book!).
Arrive on time with:
A serving utensil for your dish
A to-go container for extras
An openness to connect with fellow kitchen creatives
Ticket includes:
KOS wine selection
KOS single origin drip coffee
Curated dinnerware and tablescape
Dinner conversation topics
Access to a private WhatsApp group
Questions? Email rinconcito.vero@gmail.com
✨ About the Book
Lugma: Abundant Dishes and Stories From My Middle East by Noor Murad is a vibrant celebration of Gulf cuisine, rooted in her Bahraini upbringing. While many Middle Eastern cookbooks lean toward Mediterranean flavors, Lugma shines a light on the dishes of Bahrain and the Persian Gulf—where aromatic spices, dried black limes, and abundant herbs come together in unforgettable ways.
Murad also highlights the region’s natural connections with its neighbors: the bold chili heat and spice of India, the fresh and colorful touches of the Levant, and the deep herbal traditions of Iran. Each recipe is paired with stories that capture the warmth, generosity, and cultural richness of gathering around the table.
More than a cookbook, Lugma is an invitation to taste the Middle East through a Gulf lens—abundant, aromatic, and rooted in tradition.
September 23 | 6:30p–8:30p
Cooking from Lugma: Abundant Dishes And Stories From My Middle East
Select your ticket—with or without the cookbook.
Every guest will receive a recipe by email (no need to purchase the book!).
Arrive on time with:
A serving utensil for your dish
A to-go container for extras
An openness to connect with fellow kitchen creatives
Ticket includes:
KOS wine selection
KOS single origin drip coffee
Curated dinnerware and tablescape
Dinner conversation topics
Access to a private WhatsApp group
Questions? Email rinconcito.vero@gmail.com
✨ About the Book
Lugma: Abundant Dishes and Stories From My Middle East by Noor Murad is a vibrant celebration of Gulf cuisine, rooted in her Bahraini upbringing. While many Middle Eastern cookbooks lean toward Mediterranean flavors, Lugma shines a light on the dishes of Bahrain and the Persian Gulf—where aromatic spices, dried black limes, and abundant herbs come together in unforgettable ways.
Murad also highlights the region’s natural connections with its neighbors: the bold chili heat and spice of India, the fresh and colorful touches of the Levant, and the deep herbal traditions of Iran. Each recipe is paired with stories that capture the warmth, generosity, and cultural richness of gathering around the table.
More than a cookbook, Lugma is an invitation to taste the Middle East through a Gulf lens—abundant, aromatic, and rooted in tradition.